This year, we spent our Raya eve & first day of Hari Raya at Kg Parit Betak.... and Haikal got hands-on at making "Burasak" - traditional Bugis "ketupat".
Not sure if I got the sequence correct this time... (need to get a Bugisian to edit the steps here!). It's really nice kalau di makan dengan "semeti" (gulai asam pedas ikan parang) and/or satay goreng... yummeyy!
Thursday, September 16, 2010
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